The combination of white chocolate and cranberries is heavenly! Add the pecans and this is a cookie that has it all.
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup unsalted butter
1 cup brown sugar
3/4 cup sugar
2 eggs
1 Tablespoon vanilla
1 cup Craisins or dried unsweetened cranberries
1 1/2 cups white chocolate chips
1 cup pecans, chopped, or any nuts you like
Preheat oven to 350ºF and line baking sheets with parchment paper. Cream butter and sugars until fluffy. Beat in the eggs and vanilla. In a separate bowl, combine the flour, baking soda and salt. Slowly add the flour mixtures to the cream mixture. Stir until almost incorporated. Add the Craisins, white chocolate, and pecans. Mix until everything is just together.
Roll into heaping spoonfuls and bake for about 15 minutes. The time varies according to the size of cookie you make.
Makes between 15 (for huge cookies) or 36 for medium size cookies.
